S’mores Fluff/Dip

Ingredients:

1 C. marshmallow crème

1 C. chocolate pudding

8 oz. tub Cool Whip

½ C. mini chocolate chips or chopped Hershey’s bars

½ C. mini marshmallows

1 pack graham crackers

With an electric mixer, beat crème and pudding until smooth.  Fold in cool whip, chocolate chips and marshmallows.  Store in fridge until ready to serve with graham crackers. 

You can do this as a dessert or a dip.  My sister made it as a dessert by crushing up the pack of graham crackers and mixing it in.  Or you can dip the graham crackers into it. Either way, if you like s’mores at all, this is delicious! 

No Bake Crunchy Chocolate Peanut Butter Bars

Ingredients:

1 stick butter

1 C. peanut butter

2 C. crushed graham crackers (1 pack or 9 graham crackers)

1 C. powdered sugar

2 C. chocolate chips

2 Tbsp. vegetable oil

Spray 9x13 pan.  In a saucepan, melt butter and peanut butter, stirring until smooth.  Remove from heat and set aside.  In a large bowl, mix the crushed graham crackers and powdered sugar.  Once mixed, add the peanut butter and butter mix.  Stir.  Spread the mixture evenly into the pan. 

In a pot over medium-low heat, combine the chocolate chips and vegetable oil.  Stir occasionally until the chocolate is melted and smooth.  Pour the chocolate over the peanut butter layer.  Cover the pan and refrigerate for 30 minutes.  Cut bars and enjoy.