S’mores Fluff/Dip

Ingredients:

1 C. marshmallow crème

1 C. chocolate pudding

8 oz. tub Cool Whip

½ C. mini chocolate chips or chopped Hershey’s bars

½ C. mini marshmallows

1 pack graham crackers

With an electric mixer, beat crème and pudding until smooth.  Fold in cool whip, chocolate chips and marshmallows.  Store in fridge until ready to serve with graham crackers. 

You can do this as a dessert or a dip.  My sister made it as a dessert by crushing up the pack of graham crackers and mixing it in.  Or you can dip the graham crackers into it. Either way, if you like s’mores at all, this is delicious! 

Peanut butter pudding cookies

Review by Lyndee:

2 cups peanut butter

2 cups sugar

2 eggs

1 tsp vanilla

1 small (3-4 oz) package of vanilla pudding

2 cups reeses pieces

Mix together peanut butter and sugar.  Add the eggs, vanilla and pudding mix until completely combined.  Stir in Reeses pieces. 

Scoop out 1 tbsp balls and place on a lined baking sheet about 2 inches apart.  Bake at 350 for 14-16 minutes. 

These were easy to make and made a huge batch! They are a “thick” cookie.  Pretty tasty if you like peanut butter…which, who doesn’t?