White Russians...with a twist

We did an experiment with White Russians and came up with a few fun variations of this classic drink.
Standard White Russian
White Cake Russian
Colorado Bulldog
Colorado Beerdog
Drunk Beaver

The hands down favorite was the Drunk Beaver.  The least favorite was the Colorado Beerdog.

Crockpot hotchata

Review by Lyndee

4 cups half and half

2 cups rumchata

1 cup cake vodka

1 bag andes mint chips

Mix all ingredients and cook in crockpot on low for 2 hours, stirring frequently. 

I couldn’t find Andes mint chips at all three stores I checked. So I went with a different brand.  The only weird thing? They were green. So my drink was green. Which could be cool for Christmas or holiday parties but was a little weird for a random bbq on a Saturday afternoon.  Next time I would only use half a bag of the mint chocolate chips.  It was smooth and delicious but very rich!!! I added the vodka because, let’s face it, vodka makes everything better and it was national vodka day.