Sriracha ranch and bacon cheeseburger sliders

Ingredients:

1 pound ground beef

1 package king’s Hawaiian rolls

6 pieces bacon, cooked and cut in half

½ cup ranch dressing

2 tbsp sriracha

Cheese slices (I recommend sharp cheddar or pepperjack)

4 tbsp butter

Garlic powder

Preheat oven to 350 degrees. Spray a 9 by 13 inch pan with cooking spray. In a small bowl, mix together the ranch and sriracha sauce. Set aside.

Brown ground beef and drain. I seasoned with salt and pepper and added some minced garlic and chopped white onions. Mix ground beef and ranch sauce.

Put the bottom of the rolls in the baking dish. Butter and sprinkle with garlic powder.

Spread the ground beef and sauce over them. Top with cooked bacon, cheese and top with the top half of the rolls. Mix the butter and garlic salt together and spread over the top of the rolls.  Cover with aluminum foil and bake for 15 minutes. Uncover and bake for 5 more minutes. Serve immediately.

Sriracha Bacon Sliders

When you’re having a Cards Against Humanity party and you know how much your friends love bacon and sriracha, these sliders are an absolute no brainer. I was a bit worried they would be too hot but they were nothing short of spectacular and were a huge hit with the crew. 

Ingredients:

1 pound bacon, cooked and crumbled

1 cup mayonnaise

1/4 sriracha sauce

24 slider rolls, sliced in half but kept as one large piece (I used King Hawaiian Sweet Rolls)

3 cups cooked turkey or chicken (I used canned chunk chicken)

2 cups shredded cheese (I used Colby Jack)

4 Tbsp butter, melted

1/4 tsp garlic salt

Preheat oven to 350 degrees. Spray a 9 by 13 inch pan with cooking spray. In a small bowl, mix together the mayonnaise and sriracha sauce. Set aside. Put the bottom of the rolls in the baking dish. Spread the sriracha sauce over them. Add the cooked turkey/chicken, bacon, cheese and top with the top half rolls. Mix the butter and garlic salt together and spread over the top of the rolls.  Cover with aluminum foil and bake for 15 minutes. Uncover and bake for 5 more minutes. Serve immediately.

Cheesy Stuffed Garlic Bread Sliders

When there is an ice storm pummeling your state what better way to spend a Sunday afternoon than with great friends, a crockpot of chili and these amazing stuffed garlic bread sliders? Simple to make and were the hit of the party.

Ingredients:

1 pkg slider buns, like Kings Hawaiian

1 (10 ct.) pkg sliced mozzarella

1/2 cup butter, softened

3 cloves garlic, minced

2 tsp garlic salt (I used garlic powder instead of garlic salt)

2 tsp Italian seasoning

Topping

4 Tbsp butter, melted

1 clove garlic, minced

1/2-1 tsp garlic powder

1/2 cup parmesan cheese

Preheat oven to 350.  Slice slider buns in half lengthwise. In bowl mix together your butter, garlic, garlic salt and Italian seasoning. Spread butter mixture on both cut sides of buns. Layer bottom of sliders with cheese and top with upper layer. In another small bowl mix together your topping mixture and pour over tops of buns, spread over tops with a spatula. Cover with tin foil and bake for about 20 minutes or until cheese is melted. Let cool a bit, cut and serve.