Sriracha Bacon Sliders

When you’re having a Cards Against Humanity party and you know how much your friends love bacon and sriracha, these sliders are an absolute no brainer. I was a bit worried they would be too hot but they were nothing short of spectacular and were a huge hit with the crew. 

Ingredients:

1 pound bacon, cooked and crumbled

1 cup mayonnaise

1/4 sriracha sauce

24 slider rolls, sliced in half but kept as one large piece (I used King Hawaiian Sweet Rolls)

3 cups cooked turkey or chicken (I used canned chunk chicken)

2 cups shredded cheese (I used Colby Jack)

4 Tbsp butter, melted

1/4 tsp garlic salt

Preheat oven to 350 degrees. Spray a 9 by 13 inch pan with cooking spray. In a small bowl, mix together the mayonnaise and sriracha sauce. Set aside. Put the bottom of the rolls in the baking dish. Spread the sriracha sauce over them. Add the cooked turkey/chicken, bacon, cheese and top with the top half rolls. Mix the butter and garlic salt together and spread over the top of the rolls.  Cover with aluminum foil and bake for 15 minutes. Uncover and bake for 5 more minutes. Serve immediately.

Turkey tray

Want a fun way to make your fruit, veggie or meat and cheese tray festive for the holidays?  Check out this awesome turkey Melody made out of cheese and meats for our family Thanksgiving. Is that too cute or what?

Crockpot little smokies

Review by Lyndee:

I needed to come up with something to take to a housewarming BBQ this weekend.  I needed it to be easy, no hassle and on the cheap.  So I went with the old standby little smokies.  Generally I just use a BBQ sauce but I decided to get a little adventurous and try this recipe instead. 

Ingredients:

2 packages Little Smokies (I used turkey ones)

1 cup ketchup

1 cup barbecue sauce (I used Sweet Baby Ray’s)

1 cup brown sugar

2 tsp Worcestershire

Mix all the sauce ingredients in a large bowl.  Toss in the smokies and stir until they are coated.  Dumb in the crockpot and cook on low for four hours. 

These turned out pretty good.  The flavor was decent.  Next time I might add a few dashes of hot sauce to or a bold barbeque sauce to kick up the heat a ittle bit.