My friend Brian makes this and it’s always the hit of the party. I made
it for Thanksgiving and it did not disappoint!
Ingredients:
1 can regular corn (drained)
1 can cream style corn
½ a large brick of velveeta cheese
8 oz. AE French onion dip
¾ stick of butter
1 ½ cups uncooked macaroni
Cook macaroni. Drain and place
in crockpot. Dump everything else
in. Cook on low. Stir as it begins to melt together. Serve when warm.
