Monday, September 1, 2014

Bacon wrapped stuffed sweet peppers

Review by Lyndee:

My friend Bob is one of the best cooks I know.  The recipe he came up with for these stuffed peppers was to die for! I usually don’t even like peppers but I could’ve eaten this entire batch. 

1 pkg cream cheese
1 lb bacon
16 mini sweet peppers
1 tbsp of fresh parsley
1 tbsp of fresh basil
2 garlic cloves
1 teaspoon of Worcestershire
pinch of salt and
big pinch of cracked black pepper

Mix all ingredients together except for peppers and bacon.  Slice peppers open, scoop out and then stuff with the cream cheese mixture.  Wrap with a piece of bacon.  Cook at 425 for 25 minutes.  Turn oven off and let sit for another 25 minutes.  Serve.  

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