I love anything to do with jalapeno poppers. I’m also a
sucker for cheese bread. So this was a marriage of the utmost happiest for my taste
buds.
Ingredients:
1 loaf of french bread
1/2 cup unsalted butter, melted
1 teaspoon garlic powder
4oz. cream cheese, softened
1/2 cup sour cream
1/2 mayo
1/2 cup jalapeno slices, divided
1 tbsp. parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper
1 1/2 cup shredded mozzarella or Colby jack cheese
Preheat the oven to 400 degrees.
Line a large baking sheet with parchment paper. Cut the bread lengthwise and place both parts
face up on the sheet. Brush both pieces
with melted butter. Sprinkle with garlic powder. Cover with a piece of aluminum foil and place
in the oven. Bake for 5 minutes.
In the meantime, divide the jalapenos. Save the pretty slices to place
on top of the bread (About 1/4 cup). Chop the rest. In a medium mixing bowl,
mix together cream cheese, sour cream, mayo, chopped jalapenos, parmesan, salt
and pepper.
Remove the bread from the oven and uncover. Spread the jalapeno dip
mixture on the bread. Top with remaining jalapenos and the shredded cheese.
Bake for 5 more minutes or until cheese begins turning golden brown.
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