Ingredients:
3-4 cups shredded turkey or chicken (I use a rotisserie chicken)
1 can cream of chicken soup
8 oz. brick of cream cheese
1/3 cup ranch dressing
2 cups of shredded cheddar cheese
2 tubes of crescent rolls
Preheat oven to 350. Spray bottom of two 9 x 13 pans.
Combine chicken, cream of chicken, cream cheese, ranch and 1 cup of cheese
in a saucepan until cream cheese is melted.
Salt and pepper to taste. Roll out crescent rolls. Add mix to the middle of crescent rolls and
make into a dumpling. Cook for 15 minutes.
Add remaining cup of cheese and bake for 3-5 more minutes until cheese
is melted.
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