Sweet and Smoky Salmon -- DELICIOUS!!

In an effort to eat more fish in our household, we took advantage of the specials that our local Hy-Vee store is running this week on some of its seafood.  Last night we tried Sweet and Smoky Salmon, a recipe I found on Hy-Vee's website.  It's super simple and quick!  The whole family (that includes a four- and five-year-old) enjoyed the salmon.

Here's What You Need:

• 4 (4 oz) salmon fillets
• 2 T brown sugar
• Ground cumin, to taste (if you don't have this in the cupboard, the recipe would be okay without it)
• Salt and Pepper, to taste

Here's What You Do:

1. Preheat oven to 450 degrees.
2. Place salmon fillets skin-side down on a greased baking sheet.  (**After cooking, I remove the skin**)  Press each fillet with 1/2 T brown sugar.  Sprinkl each lightly with cumin and salt. 
3. Bake for 15 minutes or until fish flakes easily with a fork.
4. Sprinkle with black pepper before serving.

Here is a link to the recipe (http://www.hy-vee.com/meal-solutions/recipes/Sweet-and-Smoky-Salmon-R5800.aspx).  The site give you all the nutrition information -- salmon is loaded with all kinds of good stuff for you!

No, I do not have a picture of these scrum-diddly-umptious fillets.  They were gone too darn quickly.

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