Prep/Total Time: 15 minutes
1 package (8oz) cream cheese, softened
(could use reduced or fat free)
½ cup finely chopped seeded, peeled
cucumber
¼ cup finely chopped onion
2 tablespoons Mayonnaise (I used fat
free Miracle Whip)
1/8 tsp salt
1/8 tsp pepper
Rye chips, crackers or baked chips
In a small mixing bowl, combine the cream cheese, cucumber onion,
mayonnaise, salt & pepper; beat until blended. Refrigerate until serving.
Serve with Rye chips, crackers or baked chips. Yield: 1 ½ cups.
I was looking for a new dip to make & share at our crafting at the
cabin day. This sounded so light & “summery” to me! Since I am really
looking forward to warm weather this sounded like something I had to try. Very
easy to make, just mix everything together. At first I didn’t think it had much
flavor, but the longer it sat in the fridge the better the flavors got. I
really liked this dip & will make it again. Had a great flavor & I love
that I can make it ahead of time! I did make a double batch because a single
batch just didn’t seem like enough for a crowd. I took both club crackers &
Italian Herb Flatbread crackers. I liked the club crackers with it but really
loved the Flatbread crackers with this dip. If you are looking for something
very easy to take – I recommend this dip!
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