If you’ve ever been to Iowa, particularly a county or the state fair,
you know that we love us some hand breaded tenderloins! They are easy, delicious
and luckily, my husband makes amazing ones!
Ingredients:
Tenderized pork loin
Egg
Milk
Flour
Corn flake breading
Salt and pepper
Olive oil
Heat oil in a skillet. Mix an
egg and milk to make an egg wash. Dip a
piece of pork into flour, then egg wash, and then corn flake crumbs. Fry for a few minutes, each side. While cooking, sprinkle with salt and
pepper. Remove when breading becomes a
golden brown and the pork is no longer pink inside.
Serve on a bun with your condiments of
choice. I’m a dill pickle, mustard and
ketchup kind of girl.
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