Tuesday, August 28, 2012

Caramel Apple Crockpot Cake

Caramel Apple Crockpot Cake

-2 cans of apple pie filling
-1 jar of caramel ice cream topping
-1 box of butter pecan cake mix - dry mix only, no eggs, milk, or etc.
-1 stick of butter - cut up

Place ingredients in to crockpot in the order listed above.


Cover and cook on high for two hours and serve with ice cream or whipped cream on top. Can be refrigerated and reheated.

Review by Rachael:
This may be the easiest and yummiest (yes – Yummiest!!) recipe I have ever made!
It truly is as simple as buying the ingredients above & placing them in your slow cooker. (It is a little sweet so depending on your taste you may want to only use ½ a jar of caramel ice cream topping.)

Place the apple pie filling in the bottom of the crock pot, then pour the caramel topping on, add the dry mix from the cake and last but not least cut up the butter to place on top. 

Cover, turn on high and let it cook for two hours. It’s hard to not lift the lid during this time because it smells so amazing you want to see if it’s done already! But try to leave it alone so it’s done in the two hour timeframe.

When it has completed cooking it is still in layers, I mixed it all up before serving so that each person was able to get a little of each amazing layer. My way might not look as pretty but still taste scrumptious! 

I added a scoop (or 2) of vanilla ice cream or whipped topping and welcome to heaven!!!!! Rave reviews from all that have tried this dessert. It’s too easy and delicious not to try this one!! 


  1. This looks delicious, Rachael. Even better, it looks extremely easy == my kind of recipe!!!

  2. Tried this last night. Didn't come out as well as I'd hoped. Dry cake mix remained on the top and the rest was a gooey mess. It was tasty though, but probably wont try this again. Ice cream did help a lot!