3 tbsp. butter
1 (16) oz. bag marshmallows
2 tbsp. peanut butter
4 c. potato chips, crushed
2 c. Pretzels, crushed
1/4 c. M&M's
1/2 c. chocolate chips, melted
Grease a 9" x 9" pan with cooking spray.
In a large pot over low heat, melt butter. Add marshmallows and stir until smooth. Add peanut butter and stir to combine. Turn off the heat and quickly stir in crushed chips and pretzels.
Using a spatula or wax paper, press mixture into pan. Sprinkle with M&M's. Drizzle with melted chocolate. Let chocolate cool and harden before serving, about 30 minutes.
These bars were a perfect combination of sweet and salty. The only thing I would change is to mix the M&Ms in to the mixture before pressing in the pan. They tend to fall off the top after you cut them. I also had a small amount of Reeses Pieces in the kitchen so I added those too. Yum!