16oz sour cream
8oz cream cheese, softened
2 cup cheddar cheese, shredded
½ cup chopped ham
½ cup chopped cooked bacon
1 green onion, chopped
1 tbsp chopped green chilies (optional)
¼ tsp hot sauce
1 tsp Worcestershire sauce
16 oz French bread loaf
In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.
Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.
Bake dip at 350° degrees for 1 hour. Remove foil last 10 minutes. Serve with reserved bread cubes, crackers, or potato chips.
This dip was awesome! And addictive. Once you started dipping you couldn’t stop. We tried it with bread, crackers and tortilla chips and all ways were delicious but the majority of us kept going back to the bread. Very easy to make! I made up the dip portion the day before and then Saturday morning, just cut the bread and plopped it in there before it went in the oven. Everyone thought this would be a great super bowl or tailgating recipe.