Review by Lyndee
Sugar cookie roll
8 oz light cream cheese (softened)
8 oz Fat free cool whip
Various fruits, washed and sliced
Preheat oven to 350 degrees. Press cookie dough into pizza pan. This is easiest if it’s been out of the fridge for a few minutes. Bake for 10-12 minutes or until golden brown. While baking, beat together whipped cream and cream cheese until smooth. Let cookie cool for at least 10 minutes when it comes out of the oven. Once cool, spread your cool whip/cream cheese over the cookie. Top with any fruit of your choice. I used blackberries, raspberries, blueberries, strawberries and kiwi. Let chill in the fridge until ready to serve.
This was super easy to make and tasted delicious! We took it to our friends Memorial Day barbeque and it was a super hit with kids and adults, alike. No one could tell I had used reduced fat ingredients! A great dessert for summertime.