Recipe from Six Sisters Stuff
1½ cups semi-sweet chocolate chips
1 cup peanut butter chips
½ cup butter, cut into pieces
¼ cup peanut butter
2 cups pretzel sticks, roughly chopped
1 cup salted peanuts
In a large bowl, mix together chocolate chips, peanut butter chips, butter, and peanut butter. Microwave on high for 45 seconds, stir, and microwave again for 30 seconds. Stir until smooth (if it isn't completely melted, return to the microwave for 20 second intervals, stirring after each time).
Add pretzels and peanuts to the melted chocolate mixture and stir until they are completely coated in
chocolate. Drop by tablespoonfuls onto wax paper and refrigerate for about 30 minutes or until firm.
Optional: drizzle with melted peanut butter. If you don't eat them all in one sitting, store leftovers in an airtight container.
This treat was easy to make (no bake) and combines some of my favorite flavors. Chocolate, peanut butter and salt…how can we go wrong with that? Thanks, Six Sisters for a great recipe to add to the Christmas goodie platter!