1/2 cup soy sauce
2 Tbsp. brown sugar
1 Tbsp. sriracha
1 Tbsp. chili sauce
2 Tbsp minced garlic
1 Tbsp. chopped onion
1 tsp. ginger
1/2 cup BBQ sauce (I used sweet baby ray’s)
1 boneless pork ribeye roast (2-3 lbs)
Guy Fieri Asian BBQ and Wok sauce
Mix all ingredients (except for roast and Wok sauce) together in a bowl. Set aside.
Place roast in crockpot with 2 cups of water. Sprinkle with pepper. Place minced garlic and onion on top of roast. Pour half of the marinade mixture over the roast. Cook on low for 8 hours. Add more water to the bottom of the crock if needed.
Place roast in a bowl. It will be tender and fall apart. Shred with two forks. Add the rest of the marinade and mix. Add ¼ cup Guy Fieri Asian BBQ and Wok Sauce and stir until meat is coated.
Serve warm plain or as a sandwich. I put my meat on a toasted garlic bun and added a bit more wok sauce. Completely amazing!!! Perfect blend of sweet and spicy Asian flavors.