Tuesday, October 1, 2013

Apple pie snickerdoodle cookie bars

Review by Lyndee:

One 16.5 oz tube of Pillsbury refrigerated sugar cookie dough
One 20 oz. can of apple pie filling
Cinnamon sugar (¼ cup of granulated sugar & 4 teaspoons of ground cinnamon)
Press 2/3 of the cookie dough into the bottom of an 8x8 or 9x9 baking pan. Sprinkle with 2/3 of the cinnamon sugar. Spread the apple pie filling over the cookie base. Take small amounts of the remaining cookie dough, flatten it slightly and place over the pie filling. It will not cover the pie filling completely.
Sprinkle with the remaining cinnamon sugar mixture.  Bake in a 350* oven until the cookie dough is baked - mine took about 35-40 minutes.  Allow bars to cool and cut into squares.

This looked to be a lot of cinnamon sugar when I was making it so I only used about 2/3’s of the mixture and it still had great snickerdoodle taste! This was super easy to make and made the house smell amazing.  I took this to a birthday party and tried my piece with a scoop of vanilla ice cream.  Can you say YUM?!?! Some ate it plan and some used whipped cream.  Regardless of how you dressed it, this dessert was a total hit.  

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