Review by Lyndee:
1 bag skinny pretzels sticks or knots
1/4 cup vegetable or popcorn oil
1 package hidden valley ranch dressing mix
1 teaspoon garlic salt (I used garlic powder instead)
1 teaspoon cayenne pepper
Directions:
Mix oil, ranch mix, garlic and cayenne together in a gallon size Ziploc
bag. Once mixed, add pretzels. Shake well so that pretzels are completely
coated. Place in roasting pan a roasting
pan or cookie sheet. Bake at 200* for 1
1/2- 2 hours. Stir every 20-30 minutes.
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