Review by Lyndee:
2 pounds white almond bark
4 ounces German chocolate
12 ounce bag semisweet chocolate chips
24 ounces dry roasted peanuts
Add all ingredients to the crock pot. Cook on low for 1 hour without stirring. After an hour, stir to combine everything. Allow to cook for another hour, stirring every 15 minutes. Drop spoonful’s of the candy onto wax paper and allow to cool completely.
This was one of the easiest recipes I’ve ever made. Literally just dump and stir. The only time consuming part was putting the candy on wax paper. This makes a HUGE batch of candy. My entire table was covered in peanut clusters. The chocolate is delicious with just the right amount of crunch from the peanuts. These were a big hit at the family 4th of July gatherings. Even my Grandma couldn’t believe they weren’t a fancy store bought candy.