Wednesday, January 21, 2015

Dried Beef Cheeseball

2 packages (8 oz. each) Cream Cheese, softened
2 packages of thinly sliced beef or pastrami
2 teaspoons Worcestershire Sauce
2 teaspoons Accent Salt
3­4 green onions, chopped finely

Place cream cheese in a large bowl and gently stir with a wooden spoon or spatula until slightly creamy. Cut meat and green onion into small pieces.  Add to cream cheese.   Add salt and Worcestershire Sauce.  Mix well.  Place plastic wrap on counter.   Add cheese ball mixture and form one large ball or divide in half for two smaller cheese balls.  You can also roll in chopped nuts if you want.  Serve with crackers of your choice.

This was easy to make and tastes great.  I didn’t roll it into a ball but am storing it in Tupperware in the fridge.  Would be a great additional to any potluck or gathering. 

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