¼ cup 2% low-fat milk
1 cup low-fat sour cream
1 (10 ounce) can condensed cream of chicken soup
1 can of corn, drained
2 boneless skinless chicken breasts, cooked & shredded
16 ounces frozen tater tots
1½ cups shredded cheddar cheese
salt and pepper to taste
Preheat oven to 350 degrees.
Combine milk, sour cream, cream of chicken soup, corn and chicken in medium size pot. Place on stove top over medium-high heat. Stir and heat until ingredients mix well; about 3-5 minutes. Remove from heat and stir in 1 cup shredded cheese. salt and pepper. Pour mixture into 9X12 glass baking dish.
Sprinkle ½ cup shredded cheese over mixture. Place tator tots on top of mixture. Cover with aluminum foil and bake for 45 minutes. Remove aluminum foil and continue to bake for 15 minutes uncovered.
This was a nice twist on your classic tator tot casserole. I used pre diced chicken chunks from the deli. Mine turned out a little salty. It was very good but definitely on the salty side. Possibly because I had the chicken strips that are packaged? If you use real chicken breasts I think it would be better.