Sunday, April 24, 2016

Asian BBQ pulled pork

Marinade Ingredients:
1/2 cup soy sauce
2 Tbsp. brown sugar
1 Tbsp. sriracha
1 Tbsp.  chili sauce
2 Tbsp minced garlic
1 Tbsp. chopped onion
1 tsp. ginger
1/2 cup BBQ sauce (I used sweet baby ray’s)

1 boneless pork ribeye roast (2-3 lbs)
Guy Fieri Asian BBQ and Wok sauce

Mix all ingredients (except for roast and Wok sauce) together in a bowl.  Set aside.
Place roast in crockpot with 2 cups of water.  Sprinkle with pepper.  Place minced garlic and onion on top of roast.  Pour half of the marinade mixture over the roast.  Cook on low for 8 hours.  Add more water to the bottom of the crock if needed. 

Place roast in a bowl.  It will be tender and fall apart.  Shred with two forks.  Add the rest of the marinade and mix.  Add ¼ cup Guy Fieri Asian BBQ and Wok Sauce and stir until meat is coated. 

Serve warm plain or as a sandwich. I put my meat on a toasted garlic bun and added a bit more wok sauce.  Completely amazing!!!  Perfect blend of sweet and spicy Asian flavors. 

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