Tuesday, June 14, 2016

S’mores Fluff/Dip

1 C. marshmallow crème
1 C. chocolate pudding
8 oz. tub Cool Whip
½ C. mini chocolate chips or chopped Hershey’s bars
½ C. mini marshmallows
1 pack graham crackers

With an electric mixer, beat crème and pudding until smooth.  Fold in cool whip, chocolate chips and marshmallows.  Store in fridge until ready to serve with graham crackers. 

You can do this as a dessert or a dip.  My sister made it as a dessert by crushing up the pack of graham crackers and mixing it in.  Or you can dip the graham crackers into it. Either way, if you like s’mores at all, this is delicious! 

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