Jalapeno Popper Pull-Apart Bread

Ingredients:

1 tube of biscuits (8 rolls)

16 slices of bacon, cut in half

6 medium sized jalapeños

14 oz. cream cheese

14 oz. diced cheddar cheese (I used shredded)

1 tsp salt

1 tsp pepper

1 tsp garlic powder

Cut jalapeños.  Mix cream cheese with 2/3 of cheddar, jalapeños, salt, garlic and pepper.

Cut dough in half and wrap in bacon.

Oven directions:

Preheat oven to 400 degrees.  Spray pan with non-stick spray. Place bacon wrapped dough around outside perimeter of the pan.  Place cream cheese mixture in the middle and add the rest of the cheddar on top. Bake for 15 minutes or until biscuits and cheese turn golden brown. 

Grill directions:

Place in cast iron pan.

Place cream cheese mixture in the middle and add the rest of the cheddar on top.

Grill on indirect heat at 400 degrees for approximately 30 minutes.

Hottest day of the year so far and I chose to make this last night.  Great idea, turn on the oven.  Ooh, eat something spicy.  But it was totally worth it.  Delicious recipe.  Next time I will try it on the grill just to see the difference.  

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