Wednesday, November 23, 2016

5 minute caramel bugles with double chocolate drizzle

This snack is basically better than anything Bugles! They are sweet, salty, and extremely addicting. It's almost dangerous that they are so quick and easy to make!

8 cups Bugles (1 regular size bag)
¾ cups brown sugar
6 T. butter
3 T. light corn syrup
¼ tsp. baking soda
¼ c. white chocolate chips
¼ c. semisweet chocolate

Measure Bugles. Set aside. Line baking sheet with wax paper.
Add butter, brown sugar, and corn syrup to a large microwavable bowl. Microwave one minute. Stir. Continue to microwave in 30 second intervals until the mixture is smooth and creamy. Add baking soda and stir until combined.
Add Bugles to butter mixture. Microwave in one minute increments, stirring after each minute. Microwave for a total of three minutes.  Pour Bugle mixture onto wax paper.
Put semisweet chocolate chips in a snack size seal-able bag. Leave the bag unsealed and microwave for two minutes, at half power. Seal bag and kneed until chocolate chips are completely melted. Snip a small triangle off the corner or the bag and drizzle over Caramel Bugles.  Repeat with white chocolate chips. Cool completely and store in an air tight container.
** The snack size baggie chocolate drizzle didn’t work for me so I just went to a bowl and a fork.  

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