Ingredients:
1
pkg. of pasta (rotini, bowtie, tri-colored, etc.)
1/2
can black beans, drained and rinsed
1
package frozen roasted corn
1
green pepper, chopped
1
can of olives, sliced
5
oz. Queso Fresco (shredded cheddar or Colby jack would work as well)
10.5
oz. grape tomatoes, cut in half (or 2 tomatoes cut up)
Dressing Ingredients:
2
cups mayonnaise
1
cup buttermilk
1
pkg. Hidden Valley Fiesta dip mix
Directions:
Cook
pasta, drain and cool. Do not rinse pasta. Combine with all of
the other ingredients in a large mixing bowl, and then whisk together the
dressing. Add dressing to the salad and keep refrigerated until ready to serve.
Enjoy!
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