Ingredients:
1 lb. ground beef
1 packet onion soup mix
1 bag shredded colby jack (or your cheese of choice)
1 tbsp. minced garlic
Topping:
½ cup mayonnaise
½ cup heavy cream (I used half & half)
2 eggs
Preheat oven to 350. Brown burger
and drain excess fat.
While you're waiting for the meat to brown mix together all topping
ingredients. Stir well.
After meat is cooked, thoroughly mix in onion soup mix. Mix in ¾ bag of
shredded cheese. Place in greased casserole dish
Cover top of casserole with topping mixture. Add remaining cheese
evenly on top of mixture. Bake for 40 minutes.
This casserole was amazing! I'm not sure how, but it tasted like tater tot casserole, minus the carbs. Super easy to make and hit the spot on a cold rainy night in Iowa.
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