Dorito Dip

Ingredients

8 oz. cream cheese, softened

8 oz. sour cream

4 oz. chopped green chiles

1/3 cup Bacon Bits

1/4 tsp garlic powder

Mix all ingredients together and allow to chill for at least 3 hours for the flavors to blend.

Top with additional bacon bits right before serving

Serve with crackers, chips or raw veggies. (Doritos are best!)

This was super easy to make and really did taste excellent on Doritos, which I am usually not a fan of. 

Italian cheese dip

Ingredients:

8 oz cream cheese, softened

1 packet Italian dressing mix

1/2 cup mayonnaise

1/4 cup bacon bits

Combine all ingredients. Refrigerate an hour before serving. Serve with crackers and veggies.

This is good but super strong Italian flavor.  I doubled the recipe and ended up adding more cream cheese and mayo.  Next time I would make a double batch but only use 1 packet for the entire thing.  It was better after it sat in the fridge overnight but still very strong flavor.  

Potato bites

Review by Audra:

Ingredients:

Potatoes, sliced

Bacon bits

Green onions, chopped

Shredded cheese

Cut potato into fairly thick slices. Place on baking sheet, brushing each side with butter.  Cook at 350 for 30-40 min, until crisp. Sprinkle with cheese, green onions and bacon bits. Continue baking until cheese is melted. Salt & pepper to taste.  Can be eaten plain, with sour cream or ranch.  

Can you say yum? Easy to make, easy on the tastebuds and the kids loved them.

Neiman Marcus Dip

Review by Lyndee:

Ingredients:

5 - 6 green onions

8 oz. shredded cheddar cheese

1 1/2 cups mayonnaise

1 jar Hormel Real Bacon Bits

1 pkg. slivered almonds

Chop the green onions.  Mix the onions, cheese, mayo, bacon bits, and slivered almonds together. Chill for a couple hours. Serve with Ritz crackers or corn chips.

So I’m kind of known among family and friends as being the dip queen.  I’m proud of that title.  During a family get together a few weeks ago I wanted to try a new dip.  It’s summer and it’s hot so I didn’t want to make a warm dip or use a crockpot since we were camping.  I had seen this recipe multiple times on Pinterest and decided to give it a try.  It was cheap and easy to make.  The crunch of the slivered almonds was perfect with the bacon bits and green onion.  I served this with Ritz but you could definitely do corn chips or club crackers as well.  Will definitely make this again. It doesn't make a giant batch so if you are feeding a large crowd, you might want to double it up.