1/4 + 1/8 cup honey
3 tbsp soy sauce
6 cloves garlic, minced
6 pork loin chops, boneless, trimmed of excess fat, 4 oz each
In a shallow dish, whisk together honey, soy sauce and garlic. Coat chops in mixture.
Reserve left over honey mixture for basting. Place chops on greased grill over med high heat, close lid and cook, basting 2 times.
Number of Servings: 6
These were ok. Rob liked them better than I did. I mixed up the marinade (adding a splash of sesame oil) and let the chops soak in the fridge for 3 hours. I baked them at 350 for 35 minutes. Then I broiled them for 2 minutes to caramelize the honey. I’m not sure if the flavor would’ve been more prominent if I had grilled them or what.