Tuesday, April 22, 2014

Peach Cobbler Dump Cake

Review by Lyndee
Easter brought lots of get togethers with family and I needed to call on some new recipes to jazz it up.  It was pretty good. I didn’t love it as much as the Apple Dump Cake but if you like peaches, you can’t go wrong with this easy dessert. 

2 – 16 oz cans peaches in heavy syrup
1 yellow cake mix
1 stick butter

Preheat oven to 375 degrees.  Spray a 9x13 pan.  Dump in the peaches.  Cover with the cake mix.  Press down firmly.  Cut butter into slices and place on top of cake mix.  Sprinkle with cinnamon. Bake for 45 minutes or until the top turns golden brown.  Serve warm with a scoop of vanilla ice cream or cool whip. 

Note-I would melt the butter and pour on top of the cake mix next time.  Up the amount of butter if needed, but I think it would spread more evenly across the cake mixture. 

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