I had never had apple dump cake but it looked easy enough. With the
freak winter storm that hit Iowa last night, I was in the mood to bake. I wish I could find the person that invented
this cake and shake their hand. They are
brilliant and my hero. This is amazing!
Ingredients:
2 can apple pie filling
1 yellow cake mix
2 sticks butter melted
Cinnamon
Nutmeg
Preheat oven to 350 degrees.
Spray a 9x13 pan. Dump in the
cans of apple pie filling. Sprinkle with
cinnamon and nutmeg. Cover with the cake
mix. Pour on the melted butter. Bake for 45 minutes or until the top turns
golden brown. Mine only took about 40
minutes to bake. Serve warm with a scoop
of vanilla ice cream. Warning, your eyes
may roll into the back of your head when you take your first bite. It is so dang good. And it makes the house smell awesome. Winner, winner!
Waiting to put this in the oven right now. Falll has hit NE Ohio so this is the perfect recipe to celebrate the season. Smelled really good while I was assembling it, I am sure it will taste great. With two men I the house, I know it won't go to waste.
ReplyDeletePlanning to make this for Easter. Would like to add walnuts. Would they be better on top of the pie filling or on top of the cake mix? Suggestions?
ReplyDeleteI would put the walnuts on top of the cake mix layer. Let me know how it turns out. Enjoy!
ReplyDeleteYes! The walnuts really made this. I put the walnuts on top, 1cup pieces. The butter, while baking, gave this cake a very liquid consistency. The walnuts sunk into the cake. A keeper for sure.
ReplyDelete