4 cups half and half
2 cups rumchata
1 cup cake vodka
1 bag andes mint chips
Mix all ingredients and cook in crockpot on low for 2 hours, stirring
frequently.
I couldn’t find Andes mint chips at all three stores I checked. So I went
with a different brand. The only weird
thing? They were green. So my drink was green. Which could be cool for Christmas
or holiday parties but was a little weird for a random bbq on a Saturday afternoon. Next time I would only use half a bag of the
mint chocolate chips. It was smooth and delicious but very rich!!!
I added the vodka because, let’s face it, vodka makes everything better and it
was national vodka day.
National Vodka Day? Really? I call BS on that one :) hahahaha. Okay, now that you've tried it, I feel like I can now. Thanks for being my guinea pig :)
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