Wednesday, October 8, 2014

Ritz Chicken Casserole

Review by Lyndee:

5 cups chicken breast, cooked and cubed
1 cup sour cream or room temperature Greek yogurt
2 cans cream of chicken soup
2 cups Ritz crackers, crushed
1/2 cup melted butter
Optional- poppy seeds, garlic powder, other seasonings, to taste, shredded cheese

Preheat oven to 350 degrees. Season chicken and cook. You can boil or bake it. I baked it the night before for 30 minutes at 350.  Cool slightly then cut into 1 in. cubes. Place cubes in a greased 9 x 13 casserole dish. Stir together cream of chicken and sour cream/yogurt. Stir in any other desired seasonings. Pour over chicken.  In a bowl stir crackers, butter (and poppy seeds, if using). Sprinkle over casserole. I added some shredded Colby jack cheese on the top as well.  Bake 30 minutes, until browned and bubbly. Serve. 

This was creamy and warm.  Perfect for a cold fall evening in Iowa. The flavor was great and the crushed crackers added a fun texture.  Super easy to put together.  I will definitely make this again. 

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