Guest blog by Stephanie Eyanson
1 1/2 C. white sugar
1/2 C. brown sugar
3/4 C. butter
2/3 C. milk
3 ½ C. quick cooking oats
1 tsp. pumpkin spice
1 tsp. vanilla extract
1 box pumpkin spice instant pudding mix
In sauce pan mix sugars, butter and milk. Bring to boil. Boil 2 min. Remove from heat. Add pudding mix until completely combined. Add in pumpkin spice vanilla and oats. Stir to combine then let stand for 5 minutes. Use a cookie scoop to put them on the wax paper. Store in airtight container.
The verdict? Simple and amazing.