Tuesday, November 4, 2014

Pepper jack salsa chicken

Review by Lyndee

1 lb. boneless skinless chicken breast
½ cup salsa
1 Tbsp. minced garlic
5-8 Ritz crackers
Spray butter
4 Laughing cow creamy pepper jack wedges
4 pieces bacon, cooked and crumbled
Pico di gallo

Marinate chicken breast in minced garlic and salsa for one hour.  Preheat oven to 350 degrees.  Cut chicken breast into four 4 oz tenders.  Place in greased 8 x 8 pan.  Crush the crackers and spread on top of the chicken.  Squirt with spray butter.  Bake for 30 minutes. 

When cooked through, top each piece with a wedge of laughing cow pepper jack and crumbled bacon bits.  Add a bit of pico and enjoy!

This was simple to make and tasted outstanding! It was some of the best chicken I’ve ever made.  Not too shabby for throwing a bunch of things in my fridge together.  

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