Review by Lyndee
1 lb. boneless skinless chicken breast
½ cup salsa
1 Tbsp. minced garlic
5-8 Ritz crackers
4 Laughing cow creamy pepper jack wedges
4 pieces bacon, cooked and crumbled
Pico di gallo
Marinate chicken breast in minced garlic and salsa for one hour. Preheat oven to 350 degrees. Cut chicken breast into four 4 oz tenders. Place in greased 8 x 8 pan. Crush the crackers and spread on top of the chicken. Squirt with spray butter. Bake for 30 minutes.
When cooked through, top each piece with a wedge of laughing cow pepper jack and crumbled bacon bits. Add a bit of pico and enjoy!
This was simple to make and tasted outstanding! It was some of the best chicken I’ve ever made. Not too shabby for throwing a bunch of things in my fridge together.