Monday, July 13, 2015

Grilled Green Beans

1 pound fresh green beans
4 slices of bacon, diced
2 tbsp. olive oil
1 tbsp. minced garlic
¼ medium onion, diced
Salt & pepper

Wash and thoroughly dry green beans. Season with salt and pepper in a large bowl.  Add remaining ingredients and shake to mix.  Place on foil that has been covered in non-stick spray.  Place on the top shelf of grill for 20 minutes, flipping half way through.  

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