Monday, July 13, 2015

Tangy Chicken Tenders

2 pounds boneless, skinless, chicken breast, sliced into tenders
½ cup bbq sauce (I used Jack Daniels Spicy)
1 tbsp. Franks Red Hot sauce
½ an onion, diced
¼ cup minced garlic
¼ cup brown sugar
A few dashes of Cajun seasoning and/or hickory smoke salt

Place all ingredients in a plastic bag and make sure all chicken pieces are coated.  Refrigerate for 2 hours so that flavors can meld together.  Grill over medium heat until chicken is done and juices run clear.  If it’s not grilling season, bake in oven for 25 minutes at 350. 

These are great as is but I love to make slider sandwiches with them! All you need to do is cover with a piece of pepper jack cheese and serve on a sweet Hawaiian roll.  Yum!

No comments:

Post a Comment