2 boxes Jiffy Blueberry Muffin mix
4 oz. cream cheese
1 stick butter
½ C. light brown sugar, firmly packed
1 ½ C. white chocolate chips
Cream together butter, cream cheese, and brown sugar. Add eggs one at a time until blended. Combine muffin mix with the butter mixture and mix well. Fold in white chocolate chips. Chill for at least one hour.
Preheat oven to 325 degrees.
Drop by spoonful onto greased cookie sheet, 2 inches apart. Bake for 14-15 minutes or until just turning brown around the edges. Cool on cookie sheet for 1-2 minutes. Transfer to wire rack until completely cooled.
If you like blueberry muffins, you must try these cookies! They came out a little flat even though I chilled them overnight but the taste is great.