Wednesday, March 23, 2016

Twice-Baked Potato Pie with BBQ Meatloaf Crust


Mashed Potatoes:
1 packet of Idahoan loaded baked potato mix.  Make as directed and add a bit of butter, salt & pepper, dash of garlic and some jalapeno cream cheese.   Or you can make your own loaded mashed from scratch. 

BBQ Meatloaf:
1 lb ground beef
½ cup crushed saltine crackers
½ cup minced onion
½ tsp salt
½ tsp montreal steak seasoning
½ tsp minced garlic or garlic powder
1 egg
3 tbsp plus 3 tbsp BBQ sauce (I used Sweet Baby Ray’s)

shredded cheese
green onions
cooked, diced bacon
diced tomatoes

Make mashed potatoes as directed.
Preheat oven to 350 degrees F. Combine uncooked beef, crackers, onion, salt, garlic powder, egg and 3 tbsp BBQ sauce. Press into ungreased 9" pie plate or 9" square baking dish and up the sides to form the crust. Brush meatloaf with remaining 3 tbsp BBQ sauce.
Cover with mashed potatoes. Sprinkle with shredded cheese.

Bake at 350 degrees F for 45 minutes. Sprinkle with tomatoes, bacon and green onions (or any other toppings you want!).

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