1 stick butter
1 C. peanut butter
2 C. crushed graham crackers (1 pack or 9 graham crackers)
1 C. powdered sugar
2 C. chocolate chips
2 Tbsp. vegetable oil
Spray 9x13 pan. In a saucepan, melt butter and peanut butter, stirring until smooth. Remove from heat and set aside. In a large bowl, mix the crushed graham crackers and powdered sugar. Once mixed, add the peanut butter and butter mix. Stir. Spread the mixture evenly into the pan.
In a pot over medium-low heat, combine the chocolate chips and vegetable oil. Stir occasionally until the chocolate is melted and smooth. Pour the chocolate over the peanut butter layer. Cover the pan and refrigerate for 30 minutes. Cut bars and enjoy.