Sunday, October 23, 2016

Bacon Corn Jalapeno Dip

1 package cream cheese, softened
8 oz (1 cup) sour cream
1/4 cup mayonnaise
2 cloves garlic, minced
1 can corn, drained and dried
1 package bacon, cooked and drained
2-3 jalapenos, diced
1-2 tbsp hot sauce

Cook and drain bacon, set aside to cool. Stir together cream cheese, mayonnaise, and sour cream. Add in the diced garlic and jalapenos, then the drained corn. Chop or tear the bacon into small strips and stir into the dip. Add hot sauce. Chill for at least an hour and serve with chips, crackers, or raw veggies. 

Made this for a bonfire Thursday night and it was gone before some people even got to try it! I’d say it was a hit. 

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