8 oz. cream cheese, softened
1 packet dry ranch dip mix
½ Tbsp. taco seasoning
16 oz. sour cream
1 can corn, drained well
1 can low-sodium black beans, drained and rinsed well
½ c. shredded cheddar cheese
4 green onions, sliced thin
In a medium sized mixing bowl, beat cream cheese, ranch mix and taco seasoning until smooth. Add in sour cream and beat to combine. With a spoon, fold in corn, black beans, cheese and green onions.
Eat right away with chips or refrigerate to let the flavors blend together. Enjoy!
I used half a can of black beans since I’m not a big fan.
I used 1 ½ Tbsp of hot and spicy taco seasoning
I made this dip for tailgating and a party at my house this weekend. It was magnificent. My friend Teresa said it was like crack. Easy to put together. Cheap to make. Great flavor.