Sunday, October 2, 2016

Southwest Dip

8 oz. cream cheese, softened
1 packet dry ranch dip mix
½ Tbsp. taco seasoning
16 oz. sour cream
1 can corn, drained well
1 can low-sodium black beans, drained and rinsed well
½ c. shredded cheddar cheese
4 green onions, sliced thin

In a medium sized mixing bowl, beat cream cheese, ranch mix and taco seasoning until smooth.  Add in sour cream and beat to combine.  With a spoon, fold in corn, black beans, cheese and green onions.
Eat right away with chips or refrigerate to let the flavors blend together. Enjoy!

I used half a can of black beans since I’m not a big fan.
I used 1 ½ Tbsp of hot and spicy taco seasoning

I made this dip for tailgating and a party at my house this weekend.  It was magnificent.  My friend Teresa said it was like crack.  Easy to put together.  Cheap to make.  Great flavor.  

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