Ingredients
1/2 cup Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise (I used fat free)
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets
Preheat your oven's broiler. Grease a broiling pan or line pan with
aluminum foil. In a small bowl, mix
together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with
dried basil, pepper, onion powder and celery salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan. Broil a few
inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a
couple more minutes. Remove the fillets from the oven and cover them with the
Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the
topping is browned and fish flakes easily with a fork.
My pictures do not do this entree justice. This fish was delicious!! Super easy to make too. I cut the recipe in ¼
because I was doing 8 ounces of fish. I
think I could’ve cooked it a bit longer so the topping became golden brown but I
didn’t want to overcook the fish and sometimes the broiler can be tricky. I did not have celery salt so I skipped that
but used fat free mayo and country crock light to reduce the fat and
calories. Will definitely put this in
the fish rotation.
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