Tuesday, February 18, 2014

Firecracker Shrimp

Review by Lyndee:

I love seafood.  All of it.  But especially shrimp! When I saw this recipe I was pretty excited to try it.  It was easy to make and pretty dang tasty.

1 cup of mayonnaise (I used fat free)
¼ cup of Thai Sweet Chili Sauce
1 tablespoon of Hot Sauce
1 pound of frozen fried popcorn shrimp
Chopped lettuce
½ cup of chopped scallions

Preheat your oven per package directions on your popcorn shrimp. Spread the frozen shrimp out on your cookie sheet in a single layer and bake according to package directions.

While shrimp is baking, mix your sauce. First, mix your mayonnaise with the Thai Sweet Chili Sauce. Add Sriracha. Mix well.

Once shrimp is cooked, allow for a few minutes to cool. Toss the shrimp in the mixing bowl so it gets coated with the mixture. On a separate plate, make a bed from your chopped lettuce. Once your shrimp is coated, lay it out on your bed of lettuce for some lovely presentation. Sprinkle with chopped scallions.

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