Thursday, February 13, 2014

Taco cups

Review by Lyndee:

We had some leftover taco meat and I decided to make a snack last night.  It turned out great and would be a fun appetizer for your next party. 

Scoops tortilla chips
Ground beef (seasoned with a taco packet)-you could also use ground turkey or shredded chicken breast
Shredded cheddar or Mexican mix cheese
Sour cream
Optional: onions, tomatoes, lettuce and other taco fixings

Add warm meat to your scoop.  Sprinkle on some shredded cheese.  Bake in the oven at 350 for four-five minutes.  The cheese will start to melt and the scoops will begin to brown a bit.  Make sure not to cook them too long or you will burn your chips! Remove from oven and garnish with your favorite taco toppings. I did sour cream and salsa.  Delicious! It doesn’t get much easier than that.  

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