Review by Lyndee:
We had some leftover taco meat and I decided to make a snack last night. It turned out great and would be a fun appetizer for your next party.
Scoops tortilla chips
Ground beef (seasoned with a taco packet)-you could also use ground turkey or shredded chicken breast
Shredded cheddar or Mexican mix cheese
Optional: onions, tomatoes, lettuce and other taco fixings
Add warm meat to your scoop. Sprinkle on some shredded cheese. Bake in the oven at 350 for four-five minutes. The cheese will start to melt and the scoops will begin to brown a bit. Make sure not to cook them too long or you will burn your chips! Remove from oven and garnish with your favorite taco toppings. I did sour cream and salsa. Delicious! It doesn’t get much easier than that.