Wednesday, August 6, 2014

Kickin’ Chicken

Review by Lyndee:

2-3 lbs of Chicken (I used boneless, skinless breasts)
1 c. Frank's RedHot Original
1/4 c. olive oil
1/4 c. lime juice (fresh is best, but bottle is good too)
2 cloves garlic, minced or pressed (you can use garlic powder)

In a medium size bowl, mix RedHot, olive oil, lime juice and garlic.  Place chicken in a ziploc bag and pour marinade over top, making sure the chicken is submerged.  Marinade for four hours in the fridge. Remove chicken from marinade and grill.  The chicken is great with fresh lime juice squeezed on top! 

I grilled this chicken last night after a 3 mile walk and it was perfect.  Just the right amount of heat and it couldn't be easier to make.  This is definitely going in the winner, winner chicken dinner rotation. 

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