Tuesday, September 8, 2015

Sausage balls

What do you take to a brunch potluck when the host is already making the egg bakes and you’re a little short on time?  After perusing Pinterest I found this handy recipe and decided to give it a try.

1 lb. ground pork sausage, cooked (NOT drained)
2 cups Bisquick
2 cups shredded cheese

Preheat oven to 350 degrees.  In a large bowl, combine cooked sausage, Bisquick and shredded cheese. Form into walnut size balls and place on baking sheets.  Bake in preheated oven for 10 minutes, until golden brown. (makes approx. 36 balls) 

I made these in the morning and then threw them in the crockpot on warm for the brunch.  They were easy to make, simple ingredients and tasted great.

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