Monday, September 14, 2015

Crockpot Pineapple Moonshine

1 56 oz can pineapple juice
2 c. sugar
1 bottle Everclear grain alcohol or vodka

Add pineapple juice and sugar to crock-pot.  Cook on LOW for 2 hours with lid slightly ajar.
Allow mixture to cool completely before adding in Alcohol.  Add in alcohol and mix well.
Pour mixture into 4 Quart Canning Jars or a large jug with lid. Store in a cool dry place. Serve over ice. 

I used an orange pineapple apple juice blend.  This was VERY strong! I added another bottle of the orange pineapple juice and then it was delicious. 

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